Papa Valley Wagyu consistently offers the highest quality of Wagyu beef. Our Black Label is the standard of excellence that our family has proudly achieved. It is a wonderful introduction to the delicacy of Wagyu and is scored above prime providing outstanding richness and marbling.

Every now and then, the combination of Wagyu’s superior genetics and our custom feed program creates a class of beef unmatched in the market today. Our Platinum Label delivers the utmost in tenderness, marbling, and flavor. Because of its rarity, all Platinum orders are taken by contacting us directly.

No matter which label you choose, Papa Valley Wagyu beef is always above prime for that exquisite and unique dining experience.

OUR PRODUCTS

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Ground Beef

$8.00

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Ribeye Steak

$45.00
$15.00

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Zabuton Steak

$30.00

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New York Strip

$45.00

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Great flavor! Best steaks we’ve ever had!!!

Sheri

Extremely delicious and high quality. Very friendly owner. Worth every penny!

Rachael Jenkins

This is the best-tasting beef bacon I’ve had yet! It’s got a mild smoke to it that doesn’t overpower the flavor of the meat.

Alan Blough
Papa Valley Wagyu - About us hero

ABOUT PAPA
VALLEY WAGYU

Three farms. Two generations.
One goal: To bring the highest quality Wagyu beef from our corner of the world to restaurants and dinner tables across the country.

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